Kirchner Food Fellowship – Mexico Rafael is a Graduate Associate and doctoral student in the Agricultural Communication, Education, and Leadership program at The Ohio State University (OSU). He earned an MSc in Agricultural Education from Texas Tech University (TTU) and a BSc in Environment and Development from Zamorano University (Honduras).
Kirchner Food Fellowship – Mexico Fernando is currently a Master in Technology innovation candidate at Universidad Iberoamericana in Leon where he is developing a technology innovation management system to help tech-based companies successfully commercialize their technologies.
Kirchner Food Fellowship – Mexico Mario is a Business Innovation Master candidate at Universidad de Celaya in Celaya, Guanajuato, Mexico and since January 2018 is the Tech Transfer Office Coordinator at Agrobioteg Innovation Park in Irapuato, Guanajuato.