Benjamin is pursuing an economics degree at UNAM and has a BS in biotechnology from Tecnológico de Monterrey (ITESM) with a minor in molecular biology. Seeking to be a bridge between biotechnology and business, he worked as a junior in innovation at Distrito Emprendedor, conducting business analysis of SMEs among other events in conjunction with the National Institute of Entrepreneurs.
Mildred is currently pursuing a Master of Science degree in Nanotechnology at Tecnologico de Monterrey in Monterrey, Mexico. Throughout her studies, she has led and participated in several initiatives to promote youth involvement in the development of the Latin American bioeconomy through science communication, evidence-based policymaking, and entrepreneurship.
Marion is currently pursuing a Master’s degree in Digital Humanities and has a Bachelor’s in International Business from the Tecnológico de Monterrey in León, Mexico. She is passionate about achieving sustainability through socially-driven undertakings and disruptive innovation concentrated on impactful businesses.
Laura is an undergraduate economics student at Duke University in the United States and Duke Kunshan University (DKU) in China. Her studies focus on international justice and developing economics in Latin America and South East Asia.
Jorge is currently, studying a master’s degree in Business Administration at the University of Guanajuato, where he wants to focus on consolidating the potential that biotechnology has as a high-impact science, through the efficient investment of capital mediated by the search of sustainable solutions.
Genaro is currently pursuing a Bachelor of Science degree in Bionanotechnology Engineering at Universidad Iberoamericana in Guanajuato, Mexico. He is passionate about bridging the gap between applied science and public policy making.
Kirchner Food Fellowship – Mexico Karla is a graduate student at UAQ (Autonomous University of Queretaro) in Queretaro, Mexico, where she earned a BSc in Agroindustrial Engineering. Currently she is working on a Masters in Plant Sciences at Wageningen University and Research.
Kirchner Food Fellowship – Mexico Rafael is a Graduate Associate and doctoral student in the Agricultural Communication, Education, and Leadership program at The Ohio State University (OSU). He earned an MSc in Agricultural Education from Texas Tech University (TTU) and a BSc in Environment and Development from Zamorano University (Honduras).
Kirchner Food Fellowship – Mexico Fernando is currently a Master in Technology innovation candidate at Universidad Iberoamericana in Leon where he is developing a technology innovation management system to help tech-based companies successfully commercialize their technologies.
Kirchner Food Fellowship – Mexico Mario is a Business Innovation Master candidate at Universidad de Celaya in Celaya, Guanajuato, Mexico and since January 2018 is the Tech Transfer Office Coordinator at Agrobioteg Innovation Park in Irapuato, Guanajuato.