Shivani is a graduate student at The Fletcher School of Law and Diplomacy, Tufts University, where she is focusing on Environmental Policy and International Business. She has over seven years of experience in the international development space – consulting with nonprofits and social businesses on their organizational strategies and programs, advising private funders on their philanthropic investments, and managing multi-year implementation projects in South Asia.
Shisbeth, originally from Honduras, is a doctoral student in the Department of Environmental Toxicology, The Institute of Environmental and Human Health at Texas Tech University. She earned her M.Sc. in Wildlife, Fisheries, and Wildlands Science and Management with a Certificate in Geographic Information Science and Technology at Texas Tech University.
Brian is a Ph.D. Candidate at Auburn University; where his research focuses on international development, global finance, and governance. He earned an MA. in Economics from Georgia State University (GSU) and a BSc. in Economics from University of Nigeria Nsukka (UNN).
Adolfo is from Guatemala, and currently pursuing a Master of International Business at The Fletcher School of Law and Diplomacy at Tufts University.
Karen is pursuing a Ph.D. at Wageningen University and Research; where her research focuses on soil science, sustainability, and climate change.
Myriam is pursuing her Master of Business Administration (MBA) at the Smith School of Business at Queen’s University with a Certificate in Social Impact as a Forté Fellow.
Eric is pursuing a Masters of International Business at the Fletcher School of Law and Diplomacy at Tufts University. His studies focus on international finance, capital markets and development economics. He has worked in innovation and its funding throughout his professional career.
Jenny is pursuing a Master of Science in Foreign Service degree at Georgetown University with a focus on global business and finance. She is interested in the nexus of business, sustainability and technology.
Rachel is pursuing her MBA at The Wharton School of the University of Pennsylvania. She is passionate about bringing together her experience in venture capital, operations and finance to build a healthier, more sustainable food system.