Abigail Napsuciale Heredia is a young professional with varied background including biotechnology, marketing, and business. Her passion is to serve as a bridge between innovation, business, and society in order to achieve regional and global food sovereignty. She has co-founded and lead multiple organizations focused on the improvement of the Latin American entrepreneurship ecosystem, particularly within México and Central America.
She is now Co-founder of The Bridge Biofoundry, which is a consortium of biotechnology innovation laboratories working to advance sustainable biomanufacturing. She was awarded the Kirchner Food Fellowship as a member of the second cohort of the México program, where she successfully sourced and evaluated dozens of agricultural water efficiency-focused social enterprises.