Adriana is a Ph.D. candidate in Biotechnology at Tecnológico de Monterrey (Campus Querétaro), where she investigates the effects of environmental stress on the nutritional and functional properties of quelites—a diverse group of traditional Mexican edible plants. Her research focuses on the dynamic changes in bioactive compounds under adverse conditions, with the goal of preserving indigenous food knowledge while advancing food security and public health.
Originally trained as a biologist pharmaceutical chemist, Adriana began her professional journey at Mexico’s Ministry of Health. However, her curiosity led her to explore a broader range of disciplines, including food sciences, plant-based nutrition, biotechnology, and food regulation. Her master’s thesis became the foundation for a patent project, highlighting her drive to bridge science and innovation. Beyond the lab, Adriana is passionate about education and has taught courses and delivered professional training in food regulation. She believes in the transformative power of science to protect biodiversity, improve food systems, and promote culturally rooted innovation. Through the Kirchner Fellowship, she aims to expand her impact by combining scientific research with responsible investment to support ventures that champion sustainable and equitable food futures.