Wilberforce is currently pursuing a Masters Degree in Computer Science and Technology at the University of Arkansas at Pine Bluff.
Zaire Dartez
Zaire is currently pursuing her Masters Degree in Business at Morgan State University. She is an advocate for unconventional ventures and disruptive innovations in the realm of venture capital.
Malcolm Bilal
Malcolm is currently pursuing a Bachelor of Science in Computer Science at North Carolina Agricultural and Technical State University in Greensboro, North Carolina.
Taylor Weekes
Taylor is pursuing a Bachelor of Business Administration degree in Finance at Howard University in Washington, D.C. She recently served as an Investment Banking Summer Analyst at Goldman Sachs in the Financial Institutions Group.
Ayodeji Akande
Ayodeji is pursuing a Bachelor of Business Administration in Computer Information Systems at Howard University. He previously worked at PJT Partners as an Investment Banking Summer Analyst in the Strategic Advisory Group.
Devotha Mwazembe
Devotha is currently pursuing a Ph.D. in Integrative Biosciences at Tuskegee University. Her research focuses on crop production, soil science, crop modeling decision tools, climate change, and sustainability. She earned an MS. Environmental Sciences from Tuskegee University and a BSc. Agronomy from the Sokoine University of Agriculture.
Bryana Pittman
Bryana is pursuing a Bachelor of Science degree in Biological Systems Engineering at Florida A&M University in Tallahassee, Florida. She is passionate about bridging the gap between food deserts in the local community, researching innovations in intellectual property, and exploring the financial markets.
Martin Adu-Boahene
Martin is pursuing a Bachelor of Science degree in Information Systems at Morgan State University in Baltimore, Maryland. He is passionate about investing, entrepreneurship, and technology.
Kwame Terra
Kwame is currently pursuing a Master of Public Health degree in Health Equity at Xavier University in New Orleans, Louisiana. His studies focus on the association between local food environment and chronic disease prevalence.